I just finished this tasty read. I stumbled upon it while purusing the bookstore. The Husband had taken me there as a consolation prize after he had fallen ill on our "date day". He knew that giving me something fun to read would console me and keep me indoors to tend his fevered brow.
I found his book fascinating, a bit long winded in passages pertaining to the (super) ancienct history of some sushi ingredient. But it was so informative. As a lover of sushi and someone who declares they could consume it three times a day (I so could) this book was full of tons of interesting tidbits. (Did you know soy sauce used to be the condiment of only the rich and wealthy?) Not just about sushi in general, but the culture of sushi, how it was brought to the United States and bastardized in the process.
Hooray! Bastardization! Nothing reads better than a good tale of Americans who like mayonaise and how the incorporate it into everything. Mmmm. Mayonaise.
This book really encourages me to try to discover authentic sushi chefs. And while I may not completely forsake my incorrect sushi habits, because being a sushi purist is quite a bit of work from the looks of it, at least I'll be conciencious of them.
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