Benefits Of Eating "Weird" Food
Published 16.6.05 by Porkchop | E-mail this post
I have a taste for food other than that which comes out of a chinese chop shop. Weird, I know.
Today's menu was:
Baked salmon encrusted with coconut and infused with lime. Served over rice, with buttered peas. And a side of spinach salad with blueberries, red peppers, shredded cheese and hardboiled eggs. With ginger honey pepper dressing.
The vice president has not ventured near my desk.
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